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Sunday, October 28, 2012

Last Roses of Summer

David Austin roses on top of old parchment books- dreamy textures together.



velvet pumpkins and roses -perfect fall combination





 
 
If you remember- our roses were absolutely dead dead dead  early this summer from the mistaken dose of herbicide they were accidentally sprayed with.  After digging out all the infected dirt and replacing it with topsoil, new roses were planted. By August, we started enjoying some blooms again.  Our Indian summer last week was great for them - hot days and cool nights they love.  But temperatures have fallen drastically and their blooming days are almost over.  I had to capture their beauty one more time before Mr. RTH prunes them back and covers them for winter.  My favorite rose, the pink David Austin rose, is an amazing flower.  So many perfectly shaped petals form that gorgeous rose. Mr. RTH- the maintenance man's favorite is the deep red tea rose.  He hates growing the old fashioned David Austin roses - says they are too temperamental- but he grows them for me. If he had it his way, we would only grow tea roses!  Growing roses is his passion- he loves to cut them and bring them in and place them in a water glass for me - never a vase mind you! Its kind of a cute gesture- sort of like a cat catching a mouse and dropping it as a special gift at your back door!  Arranging them is my job - one that I love to accept!  

Friday, October 26, 2012

Lake Bluff's Ghost Walk- America's Ghostliest Town

 Coastal Living named Lake Bluff the 4th happiest seaside town this year, causing much debate about "exactly which sea we are located on"  by many other happy towns actually located on a sea!
Co-anchors on the Today Show actually interviewed the editors from Coastal Living about this ranking and when Lake Bluff was discussed - the editors loved our " lively history" - especially during Prohibition when our coast line was a great spot to smuggle   alcohol .
 
Using this honor that was bestowed upon us this year, we are embellishing it a bit
on our bi-annual ghost walk!  Were there actually sea monsters sighted
 in Lake Michigan off  Lake Bluff's happy shores?

Was she murdered or did she die dancing the tango in one of the large hotels once standing on  Center Avenue? Find out this weekend!

Remembering all those that have paved the way for us - especially those who fought Prohibition!

Dinner party setting for Mad Men


eye balls float in red food coloring in water with a party light floating to give a  scary glow.

dead kale heads have centipedes crawling around and again  is lit
with battery operated mini party lights.

glow in the dark eye ball lit with a battery operated mini party light. Centipede and dried chili give a sinister feel to the plate.

bloody latex hand around the vase - filled with dyed red water and a celery root!

yuck!


Love the way the celery root looks in the water!  Purple lights on the bar in the background.


dinner anyone?

bar covered with sixties bar ware, spider webs and purple lights


See what happens when you smoke! 

eyeball hi-ball

mad men with red votives and dripping blood on the background shelves - lit with green flood lights


let's party
 
 
vintage hearse is waiting and ready for Ghost Walk victims
 
 
Our little town is full of lively history - some true, some embellished  and some not so true.  Every two years the Lake Bluff History Museum produces  a Ghost Walk, depicting scenes that are somewhat historical? really? sea monsters in Lake Michigan?????   This past year we were awarded the honor of being named the 4th happiest seaside town in America by Coastal Living Magazine!  So Lake Bluff's history - especially stories about the lake front- will be the focus of this year's walk.  It also seems that the fictional character, Don Draper, from Mad Men, was based on a gentleman  that actually lived  in Lake Bluff on North Avenue in the 1960's.  Rumor has it that he was responsible for the Marlboro Man campaign and worked for Leo Burnett in Chicago.  According to the script for the ghost walk,  Don Draper and his Mad Men team have been hired to fix the PR problem that Lake Bluff has regarding sea monsters, missing dogs, etc.  So Don and Betty Draper  are having a dinner party with their cronies  to discuss the situation and determine what can be done.  I was asked to stage the dinner party in the Baytree Bank Lobby!. A 1960's dinner party was not complete without Old Fashioneds, Martinis and cigarette smoke.  While I did use 1960's bar ware, the table still needed to be a little creepy since its a Halloween Ghost Walk,  Gummy eyeballs, centipedes and lots of red food coloring  were used to set the scene.   Two niches in the  back wall were filled with "mad men" photos and red votives. Celery root, cling on  bloody hands and red food coloring fill the candle lit vases on the table.  The glow in the dark eyeballs are lit with battery operated party lights and are tucked into little nests of red lettuce garnished with dried ancho chilies.  All of this lighting will look great as the sun goes down and a dark spooky evening begins.  Should be  a fun couple of evenings - Saturday and Sunday nights, the 27th and 28th of October.

Wednesday, October 24, 2012

Gift Tags with Fringe Benefits!













 
 
Between the Lake Bluff Ghost Walk this weekend and our annual Christmas Open House the next weekend   ( Nov.2 and 3rd) ,  I have worn out my glue gun this week.  Many projects need to be completed for both of these events.   Last night I finished our gift tags for special gifts for the holiday season.  One of my fabric reps came in the store and went through our fabric and trim books and discarded some discontinued books.  I couldn't bear to see the beautiful samples of trims thrown away. Katha came over last week and helped me assemble these tags.  With Office Max shipping labels, my stamps and colored pencils, a little glitter and rhinestones and that discontinued  trim book,  we created these gift tags.  They are our gift tags "with fringe benefits" and will embellish many special  gifts this season. 
 

Monday, October 22, 2012

Lemon Chess Pie

it all starts with a bowl of lemons- actully it only takes a couple of them!

puffed and just out of the oven



cooled and ready to eat-


a candied lemon slice with fresh thyme for garnish

flaky thick pie crust - read below for the the easy secret!

warm custardy lemon pie- deelish!
Lemon Chess Pie - no one knows where it got it's name- but it's a staple for most  Southern cooks.  One story says that when the pie was pulled from the oven, someone asked - "what kind of pie is that?' And the cook replied " it's jes pie" and that's how it got its name!   This recipe is my aunts - but all of my aunts made chess pies - plain, chocolate, orange, coconut, you name it - it was made.  My momma made mini ones with chopped nuts on top ( she was ahead of her time on the "one bite" - dessert trend! But it didn't  really make any difference- we just ate 3 instead of one!)  It is an easily adaptable recipe and is in our cookbook - Romancing the Home Entertains" in several versions.  I love to make an orange chess pie or chocolate mint, but this weekend I had a bowl of lemons that need to be used. Besides, lemon is Mr. RTH's - our maintenance man's - favorite flavor.  It is a simple recipe, using ingredients that you probably have in your pantry.   For this pie, I added a little fresh lemon thyme to add a different flavor profile and it was great. And I cheated on the crust - I learned this trick from a Paula Deen show years ago and have done it ever since -  buy two ready made pie crusts. Bring them to room temperature.  Lay one over the other with a few drops of water in the middle and roll both of  them together with a rolling pin. Place in the baking dish.  The double layer pie crust  really mimics a home-made crust and is much more flaky.  Try it and see  what you think!

Lemon Chess Pie
 
 
prepared pie crust
2 c. sugar
1 T. flour
1 T. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. milk
3 T. grated lemon rind
1/4 c. fresh lemon juice
 
Combine sugar, flour and cornmeal in a mixing bowl. Add the remaining ingredients and beat until smooth. Pour into the prepared crust.  Bake in a preheated 350 degree oven for 35 to 40 minutes, or until slightly  set in the middle. It will firm as it cools.
 
Serve warm or at room temperature.
 
Great served with whipped cream!